Fall brings cravings for cozy, and there’s no better time of year to hunker down and cook. Alex, Larson and I love to spend gray fall afternoons in the kitchen. Here are our top 15 easy healthy vegetable recipes for fall. We’ve curated our favorites into this list, but of course we have hundreds more fall recipes. All of these recipes are vegetarian and a good portion of them are vegan and gluten free too! The vegetable recipes below are main dishes and side dishes. And if you’ve got a sweet tooth, here’s our list of Fall and Winter Dessert Recipes.
Related: Gifts for Vegetarians | 10 Filling Plant Based Dinner Recipes
Vegan Pot Pie with Sage Crust
This vegan pot pie is one of our most beloved recipes! Earthy potatoes and peppers are slathered in a creamy sauce, along with fried shallots and white beans. And on top, a flaky sage vegan pie crust that you’d never believe has no butter (our secret: coconut oil). It’s truly a masterpiece. (Vegetarian, Vegan)
Tomato Coconut Cauliflower Curry
This tomato coconut cauliflower curry is delicious, nutrient packed, and ready in just over 30 minutes! It’s a crowd pleasing plant-based dinner recipe. It’s easy to put together and full of healthy veggies like sweet potato, spinach, chickpeas, cauliflower and tomatoes. And this one’s another fan favorite in our easy healthy vegetable recipes for fall. (Vegetarian, Vegan, Gluten Free)
Red Lentil Soup
This creamy, dreamy red lentil soup is an easy vegetarian dinner recipe that’s ready in under an hour. Cumin, paprika and cayenne bring a flavorful flair. It’s brightened up with lemon and served with fresh herbs and almonds. Serve with a side salad or fresh bread for a full meal! (Vegetarian, Vegan, Gluten Free)